Revive Eco work towards creating local solutions to solve global problems by developing high-value natural products from used coffee grounds

The startup is tackling two clear global issues; the amount of coffee grounds being sent to landfill, and the unsustainability of ingredients used in the cosmetics, food and beverage industries. Consumers in the UK drink 55 million cups of coffee each day, generating and wasting over half a million tons of used coffee grounds. Most of these coffee grounds are sent to the landfill, however Revive Eco is working on transforming them into something valuable.

Revive Eco has created an innovation which is capable of extracting high-value biochemicals from used coffee grounds which contain all the same components as palm oil. Palm oil has been in the news recently for all the wrong reasons, being responsible for deforestation and all the emissions that come with it.

Revive Eco is a waste collection service: from the residual material, Revive Eco creates a natural soil conditioner, putting valuable nutrients back into the earth via a zero waste process, and providing a range of industries (such as hospitality, cosmetics and fashion) with sustainable and locally-sourced alternatives to palm oil.

Their process

• Revive Eco collects used coffee grounds from cafes, restaurants and offices. This process is outsourced to the recycling start-up Cauda to organize collection of coffee waste from restaurants and offices across Scotland. This allows them to incorporate coffee collections into existing waste collection routes to ensure there is no additional transport required.
• The coffee waste is then processed at their used coffee grounds recycling plant in Scotland.
• A range of high value products is derived from these used coffee grounds.

Revive Eco has already won awards, including being Top 10 in the Global Final of the Chivas Venture, finalists in the MIT Solve Circular Economy Competition, and winning Shell LiveWIRE.