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Edible and biodegradable sustainable packaging made from seaweed


Details

Company Name
Skipping Rocks Lab
Headquarters
London, Great Britain, Europe
Year Founded
2014
Organization Type
Startup
Stage of Development
Scale Up TRL 8
Value Chain Impact
Product / Package
Topic
Plastics, Packaging
Seeking
Customers

Links

Key Contacts

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Pierre-Yves Paslier

Co-founder

Pierre is a French innovation design engineer and entrepreneur based in London. He started his career being a Packaging Engineer for L’Oréal before studying design at the RCA. In 2013, he co-designed one of the first consumer delta 3D-printers. In 2014 he co-founded Gravity Sketch, a VR 3D design platform and Skipping Rocks Lab, a sustainable packaging company. He's currently co-CEO of Skipping Rocks Lab, where its main product is Ooho, an edible water sachet made of seaweed.

Thumb rodrigo

Rodrigo García González

Co-founder & CEO

Rodrigo is an inventor, designer, architect and Engineer (MSc & MArch). He lectures in Product Design at Kingston University and has developed a number of patents on structural and deployable systems, following suitcases, and other products. He won a gold medal in the Improvisation World Championship II, received the National Dyson Design Award, the British-Spanish Society-Telefonica Award, and won the GAUDI European Competition on Sustainable Architecture 3 times. Rodrigo & Pierre met on the Innovation Design Engineering Masters and have worked together on Skipping Rocks Lab ever since.

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