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Edible and biodegradable sustainable packaging made from seaweed


London, Great Britain, Europe
Year Founded
Organization Type
Stage of Development
TRL 8- Scale Up


Key Contacts


Lise Honsinger


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Margaux Deguerre

Marketing Lead at Notpla

Marketing/Activation Secteur : FMCG
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Pierre-Yves Paslier


Pierre is a French innovation design engineer and entrepreneur based in London. He started his career being a Packaging Engineer for L’Oréal before studying design at the RCA. In 2013, he co-designed one of the first consumer delta 3D-printers. In 2014 he co-founded Gravity Sketch, a VR 3D design platform and Skipping Rocks Lab, a sustainable packaging company. He's currently co-CEO of Skipping Rocks Lab, where its main product is Ooho, an edible water sachet made of seaweed.
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Rodrigo García González

Co-founder & CEO

Rodrigo is an inventor, designer, architect and Engineer (MSc & MArch). He lectures in Product Design at Kingston University and has developed a number of patents on structural and deployable systems, following suitcases, and other products. He won a gold medal in the Improvisation World Championship II, received the National Dyson Design Award, the British-Spanish Society-Telefonica Award, and won the GAUDI European Competition on Sustainable Architecture 3 times. Rodrigo & Pierre met on the Innovation Design Engineering Masters and have worked together on Skipping Rocks Lab ever since.
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