Karen is a design student who has specialised in biodesign and sustainability strategies at Universidad de los Andes. Her in-depth research on fungi led her to discover useful compounds for fashion, food, and cosmetic industries. She has also studied microorganisms for bio nutricosmetics, using a circular economic model.
Ana Maria Rodriguez
Ana is a design student specialising in product design and digital production at Universidad de los Andes. She works on creative ideas that can create a social impact, and be beneficial to the environment. She also spends her time designing new eco-friendly products and materials.