Mori

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Edible, natural silk spray to create a barrier that extends foods' shelf life and freshness


Details

Headquarters
Somerville, Massachusetts, USA
Year Founded
2016
Organization Type
Research Lab
Stage of Development
Development TRL 4&5
Value Chain Impact
Product / Package, Materials, Reduce / Reuse
Topic
Food
Seeking
Early Adopters, Customers

Links

Key Contacts

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Adam Behrens

Co-founder & CEO

Adam holds a Ph.D. in Bioengineering and Biomedical Engineering and is highly skilled in biomaterials, bioengineering, research, and many other industrial skills and knowledge with numerous publications, awards, and patents. 


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Sezin Yigit

VP of R&D

Sezin leads Mori's technical team, driving advances in sustainable solutions for extending shelf life with novel edible coatings.  She is a multidisciplinary scientist with a proven understanding of biomaterial science with peer-reviewed publications in biochemistry, biotechnology, material science, and organic chemistry.



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