Bee’s Wrap started with a question facing many families and home cooks: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? What the founder discovered is a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, she created a washable, reusable, and compostable alternative to plastic wrap. 

In the early days, they hand-painted wax onto every wrap - for months the comforting scent of beeswax filled Sarah’s home. They have since designed a custom machine to coat their organic fabrics with a mix of beeswax, organic jojoba oil, and tree resin. 

Today, Bee’s Wrap is handmade in a Bristol, Vermont, workshop tucked at the edge of a winding river. 

Their fabric and printing is certified by the Global Organic Textile Standard. Their beeswax is sourced from sustainably-managed hives in the US, and they use only organic jojoba oil. Bee’s Wrap packaging is recyclable and plastic-free.

They are a Green America Certified Company. Their products are reusable, biodegradable, and compostable. At the end of the wrap’s useful life in the kitchen, cut the wrap into strips to add to your compost heap, or wrap them around pieces of kindling and use as a natural and effective fire starter.

Their wraps come in a variety of sizes and last up to one year when used and cared for appropriately. They have been extensively covered in the media. Their buzzfeed video has exceeded 90 million views.