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Over the last decade, expertise has been developed in cultivating and harvesting seaweed that potentially can be used for food, feed and fertilizers and for production of pharmaceuticals, cosmetics, chemicals and bioenergy.
Macro-algae is the source of all plants, one of the healthiest and most nutritional foods on earth, they act as the primal source of food for all life on earth. Growing them on-land enables us to produce a premium product, clean, rich in protein, minerals, nutritional fibers, vitamins and antioxidants.Seakura is proud to invite you to the first conference with the best opinion leaders who will reveal the latest updates and innovations in this field.Join to learn more about the fascinating world of macro-algae, and the ways they can be used in the food, cosmetics, nutraceuticals and biotechnology fields.Register HERE to save your seat.
Seaweeds (marine macro algae) are autotrophic organisms capable of producing many compounds of interest. For a long time, seaweeds have been seen as a great nutritional resource, primarily in Asian countries to later gain importance in Europe and South America, as well as in North America and Australia.It has been reported that edible seaweeds are rich in proteins, lipids and dietary fibers. Seaweeds are seen as important future feedstock for Europe, providing biomass for food, feed, and other applications. Seaweeds can contribute to a circular food system a protein transition and bio-based economy. The seaweed sector must avoid developing along the “old” economy’s way of cost leadership but develop along the way of the “new” circular economy.The program will be available soon.You can find more information HERE.