Packaging plays a big part in the food experience for people in North America. Products are packaged in many formats to protect food and extend shelf life. Various packaging formats make it easier for food companies and retailers to ship and organize products safely and efficiently. Alternatively, packaging makes it easier for consumers to purchase the amount of food that is right for their needs.
Yet packaging consistently is under attack for being wasteful and bad for the environment. There are no easy solutions, but it is important to make packaging solutions available that reduce food waste and packaging waste.
For this webinar, PAC NEXT US & PAC FOOD have brought together three speakers - who are also co-chairs of the PAC FOOD WASTE initiative:
This webminar will be moderated by Alan Blake, Director of PAC NEXT US & PAC FOOD.