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Food Safety and Standards for packaging and labelling regulations in India


This document contains the food safety standards for packaging and labelling in India, including the safety of materials or metals used to make utensils or containers, the preparation, packaging and storing of food and determining which are safe for human consumption. The document also includes general packaging requirements for canned products, distinct standards for meat and non-vegetarian products, and the necessary labelling that must be included on each piece of packaging. 

Read the full guide HERE



Trademarks and copyrights are owned by Ministry of Health and Family Welfare and information is based on publicly available data. Ubuntoo is not affiliated with Ministry of Health and Family Welfare

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Ministry of Health and Family Welfare

August 1, 2011
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