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Circular Economy and Food Learning Series


In this tenth session of the Learning Series panellists explored the challenges and opportunities inherent to this critical sector and tackle topics from the manufacture of bioproducts, food losses and waste, to regenerative agricultural systems, and strategic investments. The expert panel also shed light onto examples of effective policies being implemented around the world to enable innovation, dematerialization and greater efficiencies in the food production processes.

Watch the full webinar HERE

Authors

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Dr. Claire Koelsch Sand

May 12, 2021
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